Wooden Cutting Board for Kitchen Double-Sided Chopping Board with Handles Professional Cutting Board for Meat Vegetable

Name: ebony cutting board Material: Ebony Sandalwood Features: no sawdust/choing/stainless steel/edge reinforcement Size: Extra Large: 45cmx32cmx3cm/17.7inx12.5inx1.1in Suitable for more than 5 ople Large: 40cmx30cmx3cm/15.7inx11.8inx1.1in Suitable for about 4 ople Medium: 36cmx26cmx3cm/14.1inx10.2inx1.1in Suitable for about 3 ople Small: 33cmx23cmx3cm/12.9inx9.0inx1.1in Suitable for 1-2 ople Color: wood color

• The stainless steel edging is stronger, protects the cutting board from cracking, is smooth and does not stick to hands, does not apar spots, and is not easy to damage
• All-solid stainless steel handle, easy to hang and ventilate, easy to carry, comfortable to handle, more convenient to clean and hold, can be hung and stored, ventilated and drained, freeing up kitchen space.
• Double-sided design: cut vegetables/fruits on the front, cut bread cooked food, cut meat/fish on the back, use both sides, separate raw and cooked food to protect family health and avoid odor
• Made of ebony wood, ebony wood has good toughness, high hardness, does not hurt the knife when cutting vegetables, is not easy to drop chips, quickly repairs knife marks, does not crack, and has a long service life