| Management number | 220492692 | Release Date | 2026/05/03 | List Price | $12.00 | Model Number | 220492692 | ||
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Cook as the Vikings lived—by hearth, sea, soil, and spirit.This immersive Norse-inspired cookbook revives the everyday foods, preservation methods, and sacred rhythms of Viking Age life—adapted for the modern kitchen without losing their soul. Drawing from the landscapes of Scandinavia and the North Atlantic, it explores a cuisine built on barley and rye, fish and roots, wild herbs and honey, fire and patience.More than a collection of recipes, this book is a cultural journey. It blends historical insight with practical guidance, offering hearth-style cooking techniques, modern equivalents for ancient tools and ingredients, and clear adaptations for today’s home cooks. Vegetarian and vegan options are thoughtfully included throughout, honoring both tradition and accessibility.From hearth breads and stews to preserved fish, herbal remedies, mead, and ritual foods, this book invites you to slow down, waste nothing, and reconnect with ancestral ways of nourishment.Perfect for:Fans of Viking and Norse historyHearth and traditional cooking enthusiastsPagan, Heathen, and folk-practice householdsReaders seeking seasonal, low-waste, soulful foodThis is not just food.It is remembrance.It is fire.It is home.Other books and items created by W. S. Hurst can be found on www.HeathenInc.net or Amazon. Read more
| ISBN13 | 979-8245361840 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.49 x 0.45 x 11.24 inches |
| Item Weight | 12.2 ounces |
| Print length | 112 pages |
| Publication date | January 24, 2026 |
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