OliveNation Hard Set Chocolate Coating Compound Wafers, Dark - Non-Temper Dark Confectionery Coating for Candy, Confections, Molding, Melting, Enrobing, Dipping, Drizzle, Baking, Desserts (32.00oz)

OliveNation Hard Set Dark Chocolate Coating Compound Wafers deliver a rich chocolate flavor with a glossy, hard shell finish and satisfying snap, all without the need for tempering. Made with real Dutch-processed cocoa, sugar, palm kernel oil, and whey, these flat rectangular compound chocolate melts offer a smooth, even texture and are easy to work with using a double boiler, microwave, or melting tank. Ideal for molding, creating rigid shells, coating, dipping, drizzling, and baking, these dark compound chocolate melting wafers are a versatile choice for both professional and home kitchens. This economical alternative to couverture chocolate is perfect for commercial bakeries, restaurants, catering, and foodservice operations, and can be used in brownies, blondies, cakes, cupcakes, frostings, and fillings. From molded candy bars and truffles to enrobed confections, dipped treats, and decorative drizzles, these dark compound chocolate wafers melt easily and set quickly to a beautiful, firm finish, making them a dependable ingredient for a wide range of chocolate creations.

• OliveNation Hard Set Chocolate Coating Compound Wafers, Dark - Non-Temper Dark Confectionery Coating for Candy, Confections, Molding, Melting, Enrobing, Dipping, Drizzle, Baking, Desserts
• Easy to Melt Formulation with Real Dutch Process Cocoa, Whey & Palm Kernel Oil
• Sets to Hard Finish With Excellent Snap without Tempering
• Rich Dark Chocolate Flavor Great for Dipping, Enrobing, Molding, Baking, Candy & Confections
• Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Cocoa Processed with Alkali, Sorbitan Tristearate, Soy Lecithin, Natural and Artificial Flavor