All Purpose Flour | Farmer Direct Foods | Bread | 10 LBS | Non-GMO | Made in USA | Pantry Staple | Unbleached

FARM TO TABLE: Farmer Direct Foods produces premium, whole grain flours that are regeneratively farmed, ground, milled and sold with intention and integrity. Our flours can be traced straight back to our wheat fields and are minimally processed to preserve the natural nutrition and complete character of the grain. At Farmer Direct Foods, we are leading a return to wholesome ingredients that are deeply flavorful and transcendently better, while also creating products that are better for consumers, better for farmers, and better for the earth.

• PANTRY’S BEST FRIEND: Farmer Direct Foods provide the best possible products to make cooking, baking, or any kitchen activities healthy and fun. Choose between our WHOLE WHEAT FLOUR for pastries, our WHOLE RED WHEAT FLOUR for bagels, our HEIRLOOM WHEAT FLOUR for cookies or pizza, or our ALL-PURPOSE FLOUR for your next favorite recipe. Breakfast, lunch, and dinner is better with Farmer Direct Foods.
• BETTER FOR YOU: Farmer Direct Foods products are regeneratively grown, non-GMO, unbleached, and made with minimal processing to preserve the natural nutrition of the grain. We work to make our products not only be better for you, but also be better for our trusted farmers, and the earth by promoting sustainable environments at our plants. By reducing our carbon emissions, soil health is improved, water is conserved to make the best product for you and our planet.
• ALL-PURPOSE PERFECTION: Our All-Purpose Flour is a great choice for shoppers who prefer to use natural ingredients in their baking. This flour is milled closer to the bran coat to deliver superior flavor and sifted for purity. Its fine consistency makes it easy to work with and performs consistently for all your baking needs.
• FARM TO TABLE: Founded in 2022, Farmer Direct Foods produces premium, whole grain flours that are regeneratively farmed, ground, milled and sold with intention and integrity. Our flours can be traced straight back to our wheat fields and are minimally processed to preserve the natural nutrition and complete character of the grain.